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Fine Dining

Bacchanalia
www.opentable.com
1198 Howell Mill Road NW #100
Atlanta, GA 30318
(404) 365-0410
For contemporary American cuisine, try Bacchanalia, which features light dishes with strong flavors. The menu changes with the seasons and consists of entirely organic ingredients. Bacchanalia offers a five-course prix fixe menu for $85 per person. The menu can also be ordered a la carte at the bar.

Café Circa

www.cafecircaatl.com
464 Edgewood Avenue SE
Atlanta, GA 30312
(404) 477-0008
For a chic restaurant with a superb menu selection, visit Café Circa, located in the Historic Old 4th Ward district. Originally a grocery store built in 1903, Café Circa was renovated into the beautiful restaurant and bar that it is today. Menu items vary and include such offerings as lamb, oxtail, red fish and tofu. The average plate costs $18.

The Capital Grille

www.thecapitalgrille.com
255 East Paces Ferry Road
Atlanta, GA 30305
404-262-1162
Enjoy a comfortably elegant evening and a breathtaking Atlanta skyline view at The Capital Grille. Known for its steak and seafood, The Capital Grille also offers an award winning wine list of over 5,000 bottles. The average plate costs $40.

Fire of Brazil

www.fireofbrazil.com
218 Peachtree St NW
Atlanta, GA 30303
404-525-5255
With delicious and succulent steak, a large wine selection, and creamy cheesecake, Fire of Brazil is an upscale dining experience in downtown Atlanta. The large salad bar includes a wide variety of salads including chayote, portobello, and eggplant salads. The average plate costs $35.

Morton’s Steakhouse
www.mortons.com
303 Peachtree Center Avenue
Atlanta, GA 30308
404-577-4366
Located in downtown Atlanta, Morton’s Steakhouse is the perfect choice for lunch clients, a night on the town, or drinks at the bar. Morton’s offers seafood and steaks, and has a separate gluten and soy sensitive menu. Signature dishes including honey-chili glazed salmon filet, Chilean sea bass filet a la nage, and Alaskan king crab legs. The average plate costs $40.

Muss & Turner’s

www.mussandturners.com
1675 Cumberland Parkway Southeast
Smyrna, GA 30080
(770) 434-1114
For a unique dining spot with a relaxed atmosphere and fresh, locally grown food, visit Muss & Turner’s. The restaurant is a deli by day and seasonal bistro by night. In order to serve what is currently in season, the dinner menu changes daily. The average plate is $25.

Nikolai’s Roof

www.nikolaisroof.com

255 Courtland Street NE, 30 Floor
Atlanta, GA 30303
404-221-6362
Located on the 30th floor of the Hilton Atlanta, Nikolai’s Roof is the perfect destination for a romantic dinner with a beautiful view of downtown Atlanta. With French and Russian influence, and using fresh and local ingredients, dishes can be served a la carte or in a 4-course or 8-course menu option. The menu changes often to offer exciting new dishes, with a favorite being Pan Seared Dover Sole with Caramelized Dutch White Asparagus. The 4-course menu costs $85.

Parish

www.parishatl.com
240 North Highland Avenue
Atlanta, GA 30307
(404) 681-4434
For a fresh meal made with locally grown items, visit Parish, located in a beautifully restored historical building. A restaurant, market, and deli, Parish offers American inspired dishes, organic breads made in house, a walnut and zinc bar, and a coffee and espresso bar, which uses only fair trade beans. Live music is enjoyed on weekends. Menu items change daily to serve what is in season. The average plate costs $20.

Paschal’s

www.paschalsatlanta.com
180-B Northside Drive
Atlanta, GA 30313
(404) 525-2023
For an historic and soulful dining experience, visit Paschal’s Restaurant, located in downtown Atlanta. Started in 1947 by brothers James and Robert Paschal this down-home restaurant is known for its southern specialties such as fried chicken, smothered pork chops, braised short ribs, shrimp and grits, and mouth-watering peach cobbler. The average plate costs $18.

Ruth’s Chris Steakhouse

www.ruthschris.com

267 Marietta Street
Atlanta, GA 30313
404-223-6500
Conveniently located near favorite Atlanta hotspots, Ruth’s Chris Steakhouse is the perfect place for a romantic steak dinner, or a social event in a private dining room. Known for its succulent steaks, Ruth’s Chris Steakhouse began in New Orleans over 45 years ago. Other menu items include a variety of seafood, lamb, chicken and vegetarian options. The average plate costs $45.

Sear

www.searatlanta.com
265 Peachtree Center Avenue
Atlanta, GA 30303
(404) 586-6134
Located in the Atlanta Marriott, Sear offers delicious cuisine for a special night on the town. Private dining is available, as well as chef’s tables, where Sear’s Chef Chris hosts patrons. The menu offers a variety of fire-inspired dishes including seared steak, seafood and even seared desserts. More than 140 varieties of wine are offered on the menu or in the adjacent lounge. The average plate costs $22.

South City Kitchen

www.southcitykitchen.com

1144 Crescent Avenue
Atlanta, GA 30309
(404) 873-7358
If you are looking for contemporary Southern cuisine served in a relaxed atmosphere, then South City Kitchen is the place to go. The restaurant offers a unique dining experience, where visitors to the Vinings’ location can watch their food being prepared in the open exhibition kitchen. Patrons at the Midtown location can dine in style in the updated, historic bungalow. The average plate is $35.

The Sundial Restaurant, Bar, and View

www.sundialrestaurant.com

Westin Peachtree Plaza
210 Peachtree Street NE
Atlanta, GA 30303
404-589-7506
A tri-level revolving restaurant located on the top floors of a 73 story hotel, the Sundial is one of Atlanta’s famous landmarks. After an 85 second ride in an exterior glass elevator cab, enjoy a breathtaking view of the Atlanta skyline, while having drinks at the bar, or enjoying any of the delicious menu items, including seafood, beef, lamb, and pheasant. The average plate costs $50.

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